If you like your vegetables crunchy when sautéed instead of mushy vegetables try this easytip:
- When sautéing vegetables, make sure that your pan is hot.
- You can tell that your pan is hot by getting your hand wet and then flicking water on the pan. If the pan sizzles then it is hot.
- Then once you add the vegatebles turn the heat down to low or off. I like to keep it on low.